This Easy Grilled Chicken Club Sandwich is a tasty treat! With delicious grilled chicken, crispy bacon, fresh lettuce, and juicy tomatoes stacked between crispy bread, it’s a crowd-pleaser.
I love making this sandwich for lunch or a quick dinner. Plus, it’s so easy to whip up—you can have a gourmet meal in no time! Don’t forget the extra bacon! 🥓
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling. You can substitute with thighs for more flavor or even turkey breasts for a lighter option.
Bacon: Regular bacon adds great crunch. Turkey bacon or even veggie bacon can work as lighter alternatives. Just be mindful of cooking times as they vary!
Swiss Cheese: I love Swiss for its meltiness, but you can swap it for cheddar, provolone, or mozzarella for a different taste.
Sandwich Buns: I recommend multigrain for added texture and nutrition, but any roll works! Consider using whole wheat or gluten-free buns if needed.
Mayonnaise: Feel free to use plain Greek yogurt instead, for a tangy, healthier option. You can also try flavored mayo for a fun twist!
How Do I Grill Chicken Perfectly?
Grilling chicken can be tricky, but here are some tips to ensure juicy results every time:
- Flatten: Flattening the chicken helps it cook evenly and prevents dryness.
- Season well: Don’t skip the seasoning! It boosts flavor significantly.
- High heat: Preheat your grill to medium-high so the chicken gets a nice sear.
- Check temperature: Use a meat thermometer to confirm the chicken is cooked through (165°F/74°C).
- Resting: Let the chicken rest for a few minutes after grilling. This keeps it juicy!
Enjoy creating your sandwich masterpiece!
How to Make an Easy Grilled Chicken Club Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 2 boneless, skinless chicken breasts
- 4 slices bacon
- 4 slices Swiss cheese (or your preferred cheese)
- 4 sandwich buns (multigrain or sesame seed buns preferred)
- 4 large lettuce leaves (green leaf or romaine)
- 1 large tomato, sliced
For the Seasoning and Sauce:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon hot sauce (optional)
How Much Time Will You Need?
This Easy Grilled Chicken Club Sandwich will take about 15 minutes to prepare and about 15-20 minutes to cook, totaling approximately 30-35 minutes. It’s quick enough for a busy weeknight dinner or a delightful weekend lunch!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by flattening the chicken breasts slightly with a meat mallet or rolling pin for even grilling. In a small bowl, mix together the garlic powder, smoked paprika, salt, and pepper. Rub this seasoning mix generously onto both sides of the chicken breasts for delicious flavor.
2. Cook the Bacon:
In a skillet over medium heat, add the bacon slices and cook until they’re crispy, about 5-7 minutes. Once ready, transfer the bacon to a paper towel-lined plate to remove excess fat and keep them crispy.
3. Grill the Chicken:
Preheat your grill or grill pan to medium-high heat. Drizzle olive oil onto the grill grates or brush it onto the chicken to prevent sticking. Grill the chicken breasts for about 5-7 minutes per side, or until fully cooked. You’ll know they’re done when they reach an internal temperature of 165°F (74°C). In the last minute of grilling, place a slice of Swiss cheese on each chicken breast so it gets nice and melty.
4. Make the Sauce:
In a small bowl, mix together mayonnaise, ketchup, and optional hot sauce until smooth. This will add a creamy and tangy kick to your sandwich!
5. Toast the Buns:
Lightly toast the sandwich buns on the grill or in a toaster until golden brown for an extra crunch.
6. Assemble the Sandwich:
Spread the sauce mixture on the inside of the top and bottom buns. Start layering: on the bottom bun, place a large lettuce leaf, a slice of tomato, the grilled chicken with melted cheese, and top it off with the crispy bacon. Finish with the top bun.
7. Serve:
If desired, secure your sandwich with a toothpick to keep all the delicious layers together. Serve warm with your favorite fries or chips and enjoy every bite of your Easy Grilled Chicken Club Sandwich!
Enjoy your juicy, flavorful Easy Grilled Chicken Club Sandwich!
FAQ for Easy Grilled Chicken Club Sandwich
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can! Just be sure to thaw the chicken completely before grilling. The best way is to leave it in the refrigerator overnight or use the cold water method by sealing it in a plastic bag and submerging it in cold water for about an hour.
What Can I Substitute for Bacon?
If you’re looking for alternatives to bacon, turkey bacon is a great option for a lighter flavor. You can also use veggie bacon or even skip it altogether and add more veggies like avocado for texture!
How Do I Store Leftovers?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, you can warm the sandwich in the microwave or toast it briefly to revive the bun’s crunchiness.
Can I Prepare the Chicken Ahead of Time?
Absolutely! You can grill the chicken the day before and refrigerate it. Just reheat it gently before assembling your sandwich to keep it juicy and flavorful!
