This baked salmon is a true treat, bursting with zesty lemon and savory garlic. Wrapped in foil, it keeps the fish tender and juicy every time!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this recipe. If you’re limited by availability, you could use skinless salmon steaks or even trout. Both cook similarly and provide delicious flavor.
Unsalted Butter: I favor unsalted butter for more controlling the salt in the dish. If you’re dairy-free, substitute with olive oil or a vegan butter alternative. Both options will complement the garlic beautifully.
Garlic: Fresh minced garlic adds a great punch, but if you’re in a pinch, garlic powder can work too. Use about 1/4 teaspoon for each clove, adjusting to taste.
Lemon: Fresh lemon is essential for brightness. If you don’t have fresh lemons, bottled lemon juice can work as well, just use it sparingly since it’s more concentrated.
Parsley: Fresh parsley adds a nice touch, but feel free to swap it with other herbs like dill or basil if you prefer a different flavor profile.
How Do I Make Sure the Salmon is Cooked Perfectly?
Cooking salmon can be tricky if you’re not sure how long to bake it. The goal is to achieve that melt-in-your-mouth tenderness. Here’s a simple guide:
- Use a meat thermometer: aim for an internal temperature of 145°F (63°C).
- Check at the minimum time (15 minutes). If it flakes easily with a fork, it’s done!
- If you want a little extra browning, you can open the foil for the last couple of minutes to let it broil slightly – just keep an eye on it!
With these tips, you’ll have perfectly cooked salmon every time! Enjoy your cooking!
Easy Lemon Garlic Butter Baked Salmon In Foil
Ingredients You’ll Need:
- 3 salmon fillets (about 6 ounces each), skin removed if preferred
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano (optional)
- Salt, to taste
- Black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, plus 15-18 minutes of cooking time. In total, you’ll be enjoying this delicious salmon in just under half an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures your salmon cooks evenly and thoroughly.
2. Prepare the Foil:
While the oven heats up, grab a large piece of aluminum foil and lay it flat on a baking tray. This is where all the magic will happen.
3. Make the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, dried oregano (if you’re using it), salt, and black pepper. Make sure it’s well-combined so every bite has that delicious flavor.
4. Assemble Your Salmon:
Place the salmon fillets right in the center of the foil. Spoon the garlic butter mixture generously over each salmon fillet. Don’t skimp on this part – it’s where all the flavor comes from!
5. Add the Lemon and Herbs:
Lay lemon slices on top of each fillet and sprinkle with fresh parsley. This adds a pop of color and zing to the dish.
6. Create the Foil Packet:
Carefully fold the foil over the salmon to enclose it well, making sure it doesn’t leak any juices while cooking. Seal it tightly to keep everything inside nice and tender.
7. Bake the Salmon:
Place the foil packet in your preheated oven and bake for 15-18 minutes. You’ll know it’s ready when the salmon flakes easily with a fork.
8. Serve and Enjoy:
Once the salmon is cooked to perfection, carefully open the foil packet (be cautious of the steam). Serve the salmon hot, pouring some of those lovely buttery juices over the top. Enjoy your easy and delicious meal!
With this simple recipe, you’re all set to impress your family or friends with a fantastic salmon dinner!
FAQ for Easy Lemon Garlic Butter Baked Salmon In Foil
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but it’s best to thaw it first for even cooking. Thaw overnight in the refrigerator or place the sealed salmon in cold water for about 30 minutes. Pat it dry before proceeding with the recipe.
What Should I Serve With the Salmon?
This lemon garlic butter salmon pairs wonderfully with sides like steamed vegetables, rice, or quinoa. You can also serve it over a bed of fresh salad or with roasted potatoes for a complete meal!
How Can I Store Leftover Baked Salmon?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in the oven or microwave. Be cautious not to overcook it during reheating!
Is There a Way to Make It Spicier?
Absolutely! If you love some heat, add a pinch of red pepper flakes to the garlic butter mixture or drizzle some hot sauce over the salmon before serving for an added kick!
